This week we announced the launch of our summer campaign, ActiveAte Bristol. The campaign, which aims to raise the profile of school holiday hunger …
On Thursday 2nd May, over 65 Osborne Clarke employees attended a surplus food banquet to celebrate the three-month fundraising partnership with us. Generously hosted …
On Tuesday 30th April 2019, we helped St Michael’s Junior School in Twerton officially launch its new Breakfast Club initiative by welcoming parents and …
Pieminister and the Real Wrap Co. have partnered us to ensure their surplus food can be redistributed to our partner charities and organisations across …
On 7th March 2019, we hosted a ‘Ready Steady Cook-style’ competition at Osborne Clarke’s Bristol office, raising over £500. As part of our ongoing …
International legal practice, Osborne Clarke has selected FareShare South West as its partner charity from February until April 2019. As part of Osborne Clarke’s …
We are delighted to announce that FareShare South West has been successful in securing a grant of £20,000 from St John’s Foundation in Bath. …
In December, Bristol foodie platform Wriggle launched a donation point on their site and app to raise funds to support our work over the …
We are stepping up our food support to local charities, seasonal pop-up services and schools in Bristol and the South West over the Christmas …
We are over the moon to announce that we smashed our fund raising target for our Big Breakfast Appeal- raising over £5,000 from the …
Food companies are legally obliged to use food to feed people before sending to anaerobic digestion or for animal feed. We help them use their surplus to feed people first.
Have you spotted our posters across Bristol yet? We're a little bit in love with how they look. Here's to lots more people hearing about and engaging with #foodstock2020!
