Inspired by the seasonal abundance of celeriac and parsnips, Florence created this spiced celeriac, parsnip, and cauliflower soup – perfect for cozy winter days.
That’s nearly 1 in 5 of us.
News
Shelley Wright, leader of Plymouth food charity named a finalist for the Phoenix Award at the West Country Women Awards.
Our student intern, Florence, was inspired to make this tomato, aubergine and lentil pasta sauce after seeing large quantities of pasta and tomatoes in the warehouses.
Tristan Hogg, CEO of Pieminister abseiled Bristol’s Avon Gorge dressed as a pie!
Our student intern, Florence, was inspired to make this sweet potato and black bean satay curry when walking around our Plymouth warehouse and seeing huge tubs of surplus peanut butter.
Florence is our student intern who has made a collection of budget-friendly recipes using our rescued food!
FareShare South West celebrates 5,000 hours of volunteering from Plymouth Argyle’s Pledge 35 volunteers
FareShare South West celebrates launch of FareChance employability programme and opening of Vale Lane warehouse.
Manadon Food Club provides vital food support, and so much more.
Affordable, nutritious food for south Bristol – plus a friendly chat too!
