Tristan Hogg, CEO of Pieminister abseiled Bristol’s Avon Gorge dressed as a pie!
That’s enough for ten billion meals.
News
Our student intern, Florence, was inspired to make this sweet potato and black bean satay curry when walking around our Plymouth warehouse and seeing huge tubs of surplus peanut butter.
Florence is our student intern who has made a collection of budget-friendly recipes using our rescued food!
FareShare South West celebrates 5,000 hours of volunteering from Plymouth Argyle’s Pledge 35 volunteers
FareShare South West celebrates launch of FareChance employability programme and opening of Vale Lane warehouse.
Manadon Food Club provides vital food support, and so much more.
Affordable, nutritious food for south Bristol – plus a friendly chat too!
Want to know what it’s really like to volunteer in Bristol with FareShare South West? Sid tells all about his first shift.
Why FareShare South West’s mission matters, and her exciting plans for the future.
Not every CEO will walk through fire for their charity, but at FareShare South West this week, we had two!
4.6 million tonnes of the food that goes to waste each year is still edible
Find out more about what we do