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    Co-op Food Club – Plymouth University SU

    Plymouth’s Co-operative Food Organiser Kelly works across Plymouth setting up food Co-ops. Food Co-ops are where 20 people join as members and come together in a community location (in this case Plymouth University) and pay the same amount each week to buy food and surplus fruit and vegetables supplied by FareShare SouthWest (us), learning new skills and saving money.

    Over 3 million tonnes of the food that goes to waste each year is still edible

    That’s enough for seven billion meals

    Find out more about what we do