“Lift the Lid”

February 7, 2011

A fantastic set of events in collaboration with Young Bristol took place in February. The first event was an open evening at FareShare Warehouse lifting the lid on the amount and type of food we receive with fabulous food cooked by the award winning Thali Cafe, a yurt in the warehouse and attendees of over 200 people. The second event was a fabulous Sunday Lunch cooked by the former chef of Bells Diner, Quartier Vert and Bordeaux Quay held at the Clifton Club with over 70 attendees.


We would like to thank everyone who attended and helped to organise these events, especially Young Bristol, look out for more exciting events and sign up for our mailing list.

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